[Thursday] Steam up wrap up

[Randall Snow]

Well said Jeff!

On Mon, Oct 1, 2018, 9:30 PM Jeff and Cindy Berry <jberrycberry at verizon.net>
wrote:

> I saw the Jaggi’s too.  I told them one lasting legacy of Fred’s
> stewardship here was an influx of new people with great ideas.  That energy
> was well in display on Saturday.
>
>
>
> *From:* Thursday [mailto:thursday-bounces at newsm.org] *On Behalf Of *Randall
> Snow via Thursday
> *Sent:* Monday, October 01, 2018 3:22 PM
> *To:* Timothy Straw <steamdillo at gmail.com>
> *Cc:* Thursday Group <Thursday at newsm.org>
> *Subject:* Re: [Thursday] Steam up wrap up
>
>
>
> I should also mention that Fred's two sons, Fred and Nick, and daughter in
> law Carla came by and paid us a nice compliment. They had said how happy
> they were to see such a great turnout for the day, and how much activity we
> had going on. They thought Fred would be very proud of all of us for
> everything we were doing there. It was very nice to have them there, chat a
> bit, and get such a nice sentiment from them.
>
>
>
> On Mon, Oct 1, 2018, 12:35 PM Timothy Straw <steamdillo at gmail.com> wrote:
>
> I too am quite pleased that things went so well. One thing we have already
> discussed is changing the date. The steam and air tables were sparsely
> populated this year, in part due some exhibitors doing Kent instead of us.
> It was also the Sound Lab reunion In New London some folks went there
> instead. I worked there for 23 years and wished I could be at the luncheon.
>
> Tim
>
>
>
> On Mon, Oct 1, 2018, 9:25 AM Randall Snow via Thursday <thursday at newsm.org>
> wrote:
>
>
> Hi Everyone,
>
>
>
> What a great year at Steam up!
>
>
>
> All of the volunteers, our own crew, the Boy Scouts, Tom Day and his
> friends, and our new head chef Steve all deserve a great big pat on the
> back and a thank you for helping out with such a great day!  Thank you to
> everyone who helped clean up and break down the day too, we're really
> blessed to have such a dedicated group.
>
>
>
> While it's all still fresh in our minds I'd like to try and collect any
> data possible from the day as it will help with planning for next year.  We
> have great data on exactly what was sold for food. Knowledge on exactly
> what came and went in the way of coffee and donuts is much less certain.  I
> don't know exactly how many donuts were purchased and left over.  Jeff, if
> you know what the count of boxes was, or simply the dollar amount of the
> order it would be helpful.  Ken, if you could check with Claudia on how
> many dozen were left over, and which varieties seem to sell out quickly
> that would be helpful.  Also, I should have turned the counter function of
> the coffee pot on so it would keep track of how many pots were brewed. I
> didn't.  If the new larger cups were used almost exclusively then I could
> count how many are missing from the case.  Suzy, it would be helpful too to
> know what you had bought for cream and milk to have that info for next year.
>
>
>
> Also, any comments that anyone has about what needs improvement or
> anything particularly good or bad from our visitors would be great to hear
> about.
>
>
>
> Thanks,
>
> --
>
> Randy Snow
>
>
>
> Snow Findings Company <http://www.snowfindings.com>
>
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>
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>
>
>
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